Located at the South Eastern tip of Sicily, the fertile floodplain of Siracusa, adjacent to the Ionian Sea, is the perfect habitat for the famed Siracusa lemon. This citrus has grown here since 1600, when Jesuits recognized its incredible quality and exceptional juice concentration. With a 34% juice content, this fruit makes our organic Siracusa Lemon Marmalade one of the most superb products in our collection. Amazing on soft and creamy desserts and cheese.
The European seal I.G.P (Protected Geographical Information) guarantees a product originating from a region or a country whose quality, recipe and characteristics can be traced back to its geographical origin.
USDA Organic, Non-GMO, Vegan, Gluten-Free
Organic Siracusa Lemon Marmalade I.G.P. 12.7 oz.
Ingredients: organic cane sugar, organic “Limone di Siracusa I.G.P.” with peel, fruit pectin.
Fruit used: 45g per 100g
Net weight: 12.7 oz.
Storage: Room temperature. After opening, the product should be stored in cool temperature and consumed within 14 days.
Tips: Excellent for breakfast, in the preparation of crust and biscuits, and to flavor fresh fruit salads; also recommended with cheese boards and smoked fish.