Bitter oranges, also called melangolo oranges, were brought to Sicily from the Arabian Peninsula around the ninth century AD. They are therefore considered to be the ancestors of all Sicilian citruses. In our Sicilian Bitter Orange Marmalade, this timeless citrus variety brings its distinctive kick to chocolate and light cheese. Also adds a new pungent punch to pies and tarts.
USDA Organic, Non-GMO, Vegan, Gluten-Free
Organic Sicilian Bitter Orange Marmalade 12.7 oz.
Ingredients: organic cane sugar, organic bitter oranges with peel, fruit pectin, citric acid.
Fruit used: 45g per 100g
Net weight: 12.7 oz.
Storage: Room temperature, after opening the product should be stored at temperatures within 4 degrees, and consume within 14 days.
Taste: Fragrant and intense, slightly bitter aftertaste
Suggestions: Ideal for breakfast and with savory, hard cheeses